Another restaurant that takes pride in local sourcing for ingredients, Cypress is one of trio of restaurants under the same management – Cypress, Magnolias and Blossom. Ingredients are sourced from lowcountry farmers and fisherman. Chef Craig Deihl presents a seasonal menu with these regional ingredients.
The Lowcountry or lowcountry, is a geographic and cultural region located along South Carolina’s coast. The region includes the South Carolina Sea Islands. Once known for its agricultural wealth, the Lowcountry today is internationally renowned for its historic cities and communities, its natural beauty, and its unique cultural heritage.