Seafood, seafood, seafood! Lobster, Clams, Mussels, Crab, Oysters by the dozen, and Fresh Fish Fillets are all available at Nico’s Pier 38, whether you choose to dine in and have Lyon-born Nicolas “Nico” Chaize dazzle your tastebuds or to meander the fish market and prepare it yourself. This establishment has claimed several of Honolulu Magazine’s Hale ‘Aina awards, including the Gold Award for Best Seafood, and has been featured on the Food Network’s Diners Drive-Ins and Dives with Guy Fieri.
Related Posts
Town Kaimuki
Town Kaimuki's philosophy is best exemplified on their website, where there is an excellent quote by Lanza del Vasto, which reads …
Read more »USS Arizona National Park
Add an educational and historical aspect to your Hawaiian experience by visiting the USS Arizona National Park. This monument preserves history …
Read more »Wai’oli Tea Room & Bakery
Wai'oli Tea Room & Bakery is rich in history: it was formally the kitchen for the Salvation Army Young Ladies' Orphanage! Now …
Read more »