Seafood, seafood, seafood! Lobster, Clams, Mussels, Crab, Oysters by the dozen, and Fresh Fish Fillets are all available at Nico’s Pier 38, whether you choose to dine in and have Lyon-born Nicolas “Nico” Chaize dazzle your tastebuds or to meander the fish market and prepare it yourself. This establishment has claimed several of Honolulu Magazine’s Hale ‘Aina awards, including the Gold Award for Best Seafood, and has been featured on the Food Network’s Diners Drive-Ins and Dives with Guy Fieri.

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