Ristorante Avanti from the outside could fool you but locals know this is the place to get well prepared, locally grown food. As a member of Chef’s Collaborative, Ristorante Avanti puts to good use the numerous local sources available to them. Meat, vegetables, fish and dairy can all be found nearby and pulled together in creative combinations. While California wines are covered, Old World wines are featured from Italy, France, Spain and Austria. The owners seek the best wines at the best prices that compliment and enhance the food without overpowering it.